| The Red Ochre Grill has created a whole new Australian Cuisine utilizing the abundant and until recently untapped traditional native fruits, berries, game meats, fresh seafood and showcases the best of Australian Wines and Beers.
The experience of dining at the Red Ochre Grill Restaurant is often described as a culinary tour of Australia, but regardless of the superlatives, you will find every dining occasion an adventure and every dish a conversation piece.
Australian Bush Foods (Menus are subject to change):
- Riberry - This smaller variety of Lilli Pilli is noted for its wonderfully sharp spice and clove flavor
- Lemon Aspen - Small pale lemon colored fruit with a unique sharp citrus flavor and found in rainforests from Sydney to the far north
- Wattle Seed - Certain varieties of Acacia seeds collected by Aborigines west of the Great Divide are dry roasted and ground to enhance their natural nutty, coffee-like flavor
- Quandong - This wild, or desert, peach is the outback?s most famous fruit. It is high in Vitamin C and common to South Australia and arid areas
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