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Masala Klub
Taj West End
25, Race Course Road | Phone : 66605660
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| About Masala Klub - Reinventing Indian cuisine with a Contemporary twist |
Tamarind chutney sorbet – The tamarind chutney sorbet is a tribute to the 120 year old tamarind tree and is a delightful concoction of dates, fruit and tamarind.
Phulka trolley - Heard of a phulka trolley floating around in a restaurant? Masala Klub gives you home-style phulkas straight off the tawa right next to your table. The phulkas are made of atta which are ground afresh everyday in the portable chakki of Masala Klub's fabulous kitchen.
Lightness - In the Masala cluster of restaurants, there is a deliberate emphasis on hand pounded Indian masalas which are cooked in olive oil that result in the dishes being lighter and fresher.
Masala Studio - The Masala Studio engages you with the chef while he prepares your meal in an interactive setting. Guests can chat with the chef while they watch their food being created.
Masala Grill - The Masala Grill is an innovative concept introduced at Masala Klub where you do your own grills at the Stone grill tables. This is a unique concept where guests are involved in cooking their own meals to some extent. Matterhorn stones are procured from Switzerland and are electrically heated. The stones have been marinated in herbs, saffron for 15 days to impart flavours to the food.
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