India with its rich heritage presents a wide spectrum of travel encounters. One can journey from the ethereal snows of the Himalayas, to the cultivated peninsula of the far South experiencing its renowned uniqueness in every region. Indian cuisine boasts of an immense variety where tradition, ethnicity, religion and region define a typical meal. Some of the most popular restaurants in India include "Taste of India Restaurant", Gaylord Restaurant, India House Restaurant, and Gateway to India Restaurant.
Restaurants in major cities all over India provide an incredible range of cuisine; enjoy a Mughlai cuisine, a tradition from the ancient Indian aristocracy which include dishes like kebabs, kofta, pulao, and biryani found in a variety of restaurants. Step into Bukhara in Delhi, featured in the list of 50 Best Restaurants in the World or Kandahar at the Oberoi, in New Delhi where guest can view the tandoor preparation. Enjoy the night at Elevate in Delhi or the Deck at the rooftop of the Sahara Mall in Mehrauli, Gurgaon or revive yourself with a drink at Delhi’s swanky pubs and bars abound in every area. Rajasthan’s pink capital Jaipur is popular with travelers who are drawn by its desert scenery and wherein the old city includes the main bazaars. The pink fairy tale Hawa Mahal is a major attraction. Restaurants such as the Niro’s and the Handi offers veg and non –veg cuisine.
Visiting Mumbai, the most cosmopolitan of them all has the hippest hangouts with models and Bollywood stars. Hanging out at Zensi in Bandra or relaxing and grabbing a drink at the Vie Lounge in Juhu offers a sweeping view of the ocean. Mumbai has restaurants that offer the widest range in cuisines whether you fancy splashing out at five-star restaurants or at a joint across the street. Bangalore being home to some of the most high tech industries in India is also blessed with a salubrious climate, gardens, parks, and natural lakes. Head out to Brigade Road or Church road into one of the pubs or discos or enjoy some of the best restaurants in and around MG. Road.
If in Goa, restaurants like The Rampon in Fort Aguada Beach Resort or Britto’s in Baga lures in people to taste goan specialties in pork and fish. Club Cabbana or Mambo’s in Baga popular for a night out makes this place a crowd favorite. Enter into the tropical greenery of Kerala and try out dosa- type snacks in Udupi houses. Onto the palm fringed beaches which are lined with café’s and restaurants specializing in seafood. Exploring Kerala in beautiful wooden barges that ply the backwaters gives one a rare glimpse into this lifestyle, to its temples, and processions of gold- bedecked elephants.
Onto a spiritual journey, one can experience a remarkable cultural and religious diversity throughout the country. From visiting the Holy City of Varanasi, the river Ganges to the Sufi shrines at Ajmer and Delhi, and the churches in Goa, to the temples in the south have attracted pilgrims and tourist from all over the world. Trekking and wildlife, India's forest cover ranges from the tropical rainforest of the Andaman Islands, Western Ghats, and Northeast India to the coniferous forest of the Himalaya hosting significant diversity and offering an insight into a major aspect of wildlife.
Elevate your senses and feel the happy intersection of pungent chili powder and fragrant spices, all forming into a kaleidoscope of shifting colors making each meal as vibrant and interesting.